Baked Flounder
This is my husband's favorite.
Serves 4
4 flounder filets (or other firm meat fish)
Hellman's Mayonnaise (do not use Miracle Whip)
Bread Crumbs
Parmesan Cheese
3 Tbs. butter
1-1/2 Tbs. lemon juice
1 tsp. garlic powder
1/4 tsp. salt
Spread each filet moderately with mayonnaise. Sprinkle the tops with breadcrumbs and Parmesan cheese. Combine butter, lemon juice, garlic powder and salt in a small sauce pan and heat until the butter melts. Drizzle over filets. Bake at 375 until fish flakes with a fork. Time depends on the thickness of the fish, but usually around 20 minutes.
Enjoy.
