Texas Gulf Coast Fishing

Baked Flounder Fillets

This recipe works well with other types of fish fillets as well.

Serves 4

• 4 flounder filets (or other firm meat fish)
• Hellman's Mayonnaise (do not use Miracle Whip)
• Bread Crumbs
• Parmesan Cheese
• 3 Tbs. butter
• 1-1/2 Tbs. lemon juice
• 1 tsp. garlic powder
• 1/4 tsp. salt

Spread each filet moderately with mayonnaise. Sprinkle the tops with breadcrumbs and Parmesan cheese. Combine butter, lemon juice, garlic powder and salt in a small sauce pan and heat until the butter melts. Drizzle over filets. Bake at 375 until fish flakes with a fork. Time depends on the thickness of the fish, but usually around 20 minutes. Enjoy.