Texas Gulf Coast Fishing

Saltwater Fishing Information for the Texas Gulf Coast, Inshore and Offshore

Home Reports Nav Charts Weather Tides & Surf Forums TGC Sponsors

Google

 

Current Fishing Report
Where to Fish
Fishing Licenses
Fishing Forecasts
Bag & Size Limits
Catch and Release
Fish Records & Awards
Coastal Fisheries Team


Appetizers
Baked Flounder
Blackened Fish
Brazilian Wahoo
Broiled Fish
Contraband Crab
Cowboy Cake
Stuffing
Gumbo
Red Gumbo
Shrimp Salad
Snapper & Peppers
Up


 

Broiled Fish in Mustard Sauce

Ingredients

  • Fresh Fish Fillets
  • 2 oz. Mustard (Honey or Dijon)
  • 4 oz. Mayonnaise
  • 1/4 Cup Capers
  • Lemon Slices
  • Parsley

Preheat Broiler. Mix mustard and mayonnaise together. Place fillets in a shallow baking dish, cover fillets with a layer of mustard sauce. Top with capers and broil 5 to 7 minutes or until sauce is golden brown. Garnish with parsley and lemon slices.

 

[ Home ] [ Kids Corner ] [ Identification ] [ Recipes ] [ Articles ] [ How To / Tips ] [ Liars Ring ] [ Free Stuff ] [ CP Program ]

icra Rating Organization

Send email to: mike@texasgulfcoastfishing.com with questions or comments.
Copyright © 1999 - Last Updated: April 27, 2008