Texas Gulf Coast Fishing

Broiled Fish in Mustard Sauce

Need a tasty way to spice up white fish? Try coating fresh fish fillets in this mustard sauce.

Ingredients:

• Fresh Fish Fillets
• 2 oz. Mustard (Honey or Dijon)
• 4 oz. Mayonnaise
• 1/4 Cup Capers
• Lemon Slices
• Parsley

Preheat Broiler. Mix mustard and mayonnaise together. Place fillets in a shallow baking dish, cover fillets with a layer of mustard sauce. Top with capers and broil for 5 to 7 minutes or until sauce is golden brown. Garnish with parsley and lemon slices.