Texas Gulf Coast Fishing

Citrus Marinated Fish

This recipe gives anglers a different, yet delicious, way to prepare fish, including vermilion snapper, speckled trout, white trout and scamp.

Ingredients:

• 3 tablespoons orange juice
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 4 teaspoons reduced-sodium soy sauce
• 2 teaspoons lime juice
• 3 red onion rings
• 2 garlic cloves
• 1 fresh thyme sprig
• 1 bay leaf
• 2 teaspoons minced fresh ginger root
• 1/8-teaspoon fennel seed
• 1/8-teaspoon coarsely-ground pepper
• 4 fish fillets (6-ounces each)

Preparation:

In a large re-sealable plastic bag, combine the first 12 ingredients. Add the fish, seal the bag, and turn to coat. Refrigerate for 30 minutes, turning occasionally. Coat the grill rack with cooking spray before starting the grill. Drain, and discard the marinade. Grill fish covered, over high heat. Or, broil the fish 4-inches from your oven’s heat for 5-10 minutes, or until the fish flakes easily with a fork.