Contraband Crab Meat
Ever need some crab meat for stuffing a Flounder? Just don't feel like
making a trip to the seafood market and would like an alternative? Estergail
from Sargeant, TX emailed me an excellent recipe for a crab meat alternative.
Ingredients:
- 1 Fish, coarse meated such as Drum or Redfish
- Salt and Pepper
- Crab Boil
- Lemon Juice
- 1 Onion quartered
Clean and head your fish, Bring a pot of water to boil ( enough to cover
fish), Place fish into pot and season with remaining ingredients to liking.
Cook fish until done and set aside to cool. Peel of the skin, and flake
fish from bone with a fork. Be careful to not mix bones with meat.
The fish tastes excellent and may be used as a stuffing substitute for
baking.
- Try adding a helping handful of chopped, boiled shrimp
into the Contraband Crab as well - all I can say is
Uhm, Uhm, Good!
