Texas Gulf Coast Fishing

Firecracker Redfish

These fish will be sure to please everyone who eats them.

Ingredients:

• 4, 6-ounce redfish steaks
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 clove garlic, minced
• 1/2-teaspoon sesame oil
• 1/4-cup peanut oil
• 2 tablespoons balsamic vinegar
• 2 teaspoons red-pepper flakes
• 3/4-teaspoon grated ginger
• Salt and pepper to taste

Preparation:

Combine all ingredients except the redfish. Place the fish in large, re-sealable bag. Pour marinade in the bag. Force all air from bag, and seal. Marinate for 1 to 2 hours in refrigerator. Preheat your grill. Place the fish on the hot grill, and brush the fish with some of the marinade. Discard the rest of the marinade. Cook over high heat for 4 to 5 minutes per side until done.