
One of the most intriguing aspects of fishing is the constant repetition of the question, “What is it?” Quite often an angler, at some time during their fishing trip, catches a fish that must be examined closely to determine its species. Our waters have many species of marine fish, most of them edible and all of them interesting. Of those, quite a few are sufficiently important for their harvest to be regulated. Several species have game fish status meaning that they may not be sold. Learning to identify fish is a fascinating study in itself and is a matter of importance to the angler; misidentification of fish can lead to fisheries violations.
|
|
Description: the details most readily observed have been given top priority, since
the angler has only moments to decide whether a fish is or is not a legal catch.
Fin-ray counts are supplied when essential.
Similar Fish: many fish have “look-alikes,” other fish that resemble them closely.
In such instances, the most readily seen differences are given.
Where Found: although the ocean has no fences, many fish are locked into
particular habitats, information that often tells the angler where to drop the hook.
Size: anglers usually judge the size of a fish by its weight, which simplifies
recordkeeping. Scientists use length, since age/length relationships are more
reliable than age/weight. Both would agree, however, that king mackerel
commonly exceed 20 pounds in weight.
Remarks: this includes the fish’s life history (if known), behavior; and
feeding habits.
I have divided this section into 2 sub-sections. Quite a few species of fish will be found
inshore as well as offshore. I have put these fish into the section where they are most
predominant. Some of these fish are rare to Texas waters but, it is said that
the ocean has no boundaries.