Texas Gulf Coast Fishing

Oyster Stew

Ingredients:

• 2 green onions, chopped
• 1 green onion sliced for garnishing
• 2 tablespoons butter
• 12 ounces fresh raw oysters, undrained
• 1 quart half-and-half or whole milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon cayenne pepper

Directions:

Saute onion in butter until tender. Add remaining ingredients. Cook over low heat until edges of oysters begin to curl and mixture is hot but not boiling. Serve stew with crackers and garnish with sliced green onions.