Texas Gulf Coast Fishing

Paper Sack Shrimp

Ingredients:

• 1 pound large shrimp, peeled and deveined (26-30 shrimp)
• ½ cup KC Masterpiece® Original Barbecue Sauce
• 2 teaspoons lemon pepper
• 1 tablespoon parsley flakes
• 2 teaspoons paprika
• 2 teaspoons onion powder
• 1½ tablespoons chili powder

Instructions:

Rinse shrimp and place in a gallon size ziploc bag. Add barbecue sauce and marinate, refrigerated, for one hour. In a brown paper lunch sack, combine lemon pepper, parsley flakes, paprika, onion powder and chili powder. (Note: Do not use a recycled bag in this recipe).

Remove shrimp from marinade and discard marinade. Grill shrimp over Kingsford® charcoal for 3 minutes. Flip and grill another 1-2 minutes. Remove shrimp from skewers and place the hot shrimp into paper sack and toss to coat for seasoning. Eat like popcorn out of the bag.

Recipe created by Kingsford® Charcoal.