Chop pecans (like coarse bread crumbs), and combine with bread crumbs in shallow bowl. Place flour in second bowl. Whisk milk and egg together in third bowl. Sprinkle both sides of fish with seasoned salt. Dip fish in flour (coating on both sides), and then dip into egg mixture (allowing excess to drip off). Dip into pecan mixture. Preheat large sauté pan on medium heat for 1-2 minutes. Place oil in pan, and add fish. Cook for 2-3 minutes on each side or until golden.