Saltwater Fishing Information for the Texas Gulf Coast, Inshore and Offshore
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CURRENT MOON
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Ingredients:
8 oz Lump Crab Meat
1 1/2 Cups heavy cream
4 Tbs Butter
1 Tsp of Creole Mustard (or Grey Poupon)
1/8 Tsp Kosher Salt
1/2 Tsp Paprika
1/4 Tsp White Pepper
6 sprigs parsley diced
Directions:
In a sauce pan, simmer cream, butter and mustard over medium heat until cream is reduced and begins to thicken. Add crab, parsley, salt, paprika, and white pepper. Return to simmer and salt and pepper to taste. Serve fish over a bed of rice and spoon on the sauce over the fish.
