Texas Gulf Coast Fishing's Recipes

Recipes

Look at what I caught. Now, what do I do with it?" Sound familiar? Do you love the gumbo at your local seafood restaurant and want to try and make your own? It's not that hard. With a little help (recipes), ingenuity (try a little of this and that), and patience (you have to come up with that), you can prepare seafood that rivals the best chefs in Louisiana. Fishermen can't live on fish alone, so I've thrown in a few other favorites too.

First things first, we need to prepare our seafood before we turn it into a mouth watering dish.

How to Shuck an Oyster
How to Clean Live Blue Crabs
How to Crack a Blue Crab (Boiled/Steamed)

Now Let's move on to the recipes:

Crab Recipes:
Crabmeat au Gratin Crab Appetizers Broiled Crab Melts	Pan-Fried Crab Cakes with Bell Pepper Butter Sauce Crab and Artichoke Casserole Pan Fried Crab Cakes
Shrimp Recipes:
Cajun Shrimp Paper Sack Shrimp Shrimp Etouffee Stir Fried Shrimp With Cashew Nuts Shrimp and Spinach Stir Fry Avocado Shrimp Scampi	Texas Shrimp & Pasta Salad Shrimp Curry Shrimp Cornbread Muffins Stuffed and Wrapped Shrimp Bobbers Coconut Shrimp
Fish Recipes:
Brazilian Wahoo Whole Redfish with Lemon and Rosemary Contraband Crab Meat Blackened Fish Fillets Firecracker Redfish Speckled Trout Almandine Mexican Ceviche Tomato-Topped Fish with Lemon and Garlic Broiled Fish in Mustard Sauce Grilled African Fish Redfish on the Half Shell Grilled Key Lime Mustard Redfish	Snapper and Bell Pepper Sauce Peppered Tuna with Mushroom Sauce Bread Crumb Fish Bake Glazed Broiled Flounder Citrus Marinated Fish Court Bouillon Snapper Kingfish Creole Baked Flounder Fillets Broiled Stuffed Flounder Pecan-Crusted Speckled Trout Poached Snapper with Piccata Sauce Fish Stew
Miscellaneous:
Seafood Stuffing Grandma's German Red Gumbo Crawfish Sauce Pontchartrain Sauce #1 Pontchartrain Sauce #2 Pontchartrain Sauce #3	Backyard Seafood Boil Oyster Stew Jalapeno Duck Seafood Balls Spicy Peanut Chicken
Desserts:
Cowboy Cake