Texas Shrimp & Pasta Salad

Ingredients

• 6 oz. dry Vermicelli
• 6 Green Onions, finely chopped
• 4 tsp. Pickapeppa Sauce
• 1 lbs. cleaned and cooked Shrimp
• 3 hard boiled Eggs, chopped
• 1 cup of Light Mayonnaise
• Salt and Pepper to taste

Instructions

Cook and drain Vermicelli, rinse and set aside to cool. Toss lightly with the green onion. Add the Pickapeppa sauce, shrimp, eggs, mayonnaise, salt, and pepper. Toss lightly again. Refrigerate before serving.