Texas Gulf Coast Fishing

Shrimp and Spinach Stir Fry

Ingredients:

• 1 tbsp olive oil
• 1/2 tsp red pepper flakes
• 1 1/2 lb extra large shrimp, shelled and deveined
• 2 large cloves garlic, finely chopped
• 3 cups cooked whole wheat spaghetti
• 5 cups fresh baby spinach
• 1/2 tsp sea salt
• Freshly ground pepper
• 2 tbsp low sodium soy sauce
• 4 tbsp unsalted peanuts

Directions:

In a large, non-stick skillet, heat the oil and stir in pepper flakes. Cook for 30 seconds. Add the shrimp and cook until just turning pink, about 2 -3 minutes. Stir in the garlic and let cook for 30 seconds. Then, toss in the spaghetti and spinach. Let it all cook together for 1-2 minutes until heated through; barely cook the spinach. Season with salt, pepper and soy sauce. Top with the peanuts (chopped or crushed).