Snapper and Bell Pepper Sauce
Ingredients:
- 1 tsp. olive oil
- ¾ cup red onion, halved and sliced thin
- ¾ cup roasted red peppers, chopped
- 1 ½ tbsp. garlic minced
- 1 ½ cups fresh tomatoes, peeled and seeded
- 1 ½ tbsp. capers, rinsed and drained
- ½ tsp. ground cumin
- ½ tsp. cayenne pepper
- 1 ½ pounds snapper fillets
Heat olive oil in a large nonstick skillet over medium heat. Add onion,
roasted peppers and garlic. Sauté 2 minutes.
Add chopped tomatoes,
capers, cumin and cayenne. Cook for 3 minutes, stirring occasionally. Move
mixture to the edges of the skillet.
Add snapper fillets. Spoon roasted
pepper mixture over fillets. Cover and cook 10 minutes or until the fish
flakes easily when tested with a fork.
Texas Gulf Coast
Fishing
