Texas Shrimp & Pasta Salad
Ingredients
- 6 oz. dry Vermicelli
- 6 Green Onions, finely chopped
- 4 tsp. Pickapeppa Sauce
- 1 lbs. cleaned and cooked Shrimp
- 3 hard boiled Eggs, chopped
- 1 cup of Light Mayonnaise
- Salt and Pepper to taste
Instructions
Cook and drain Vermicelli, rinse and set aside to cool. Toss lightly with the green
onion. Add the Pickapeppa sauce, shrimp, eggs, mayonnaise, salt, and pepper. Toss lightly
again. Refrigerate before serving.
Texas Gulf Coast
Fishing
